How to Cook
1. Fill a large pot with water. Add salt before bringing it to a vigorous boil.
2. Gently drop frozen dumplings into the boiling water for 13-15 minutes.
3. Use a spoon to swirl the water occasionally (that way, the dumplings don’tstick to the pot!)
4. Use a slotted spoon to scoop out your cooked dumplings.
How to Eat
Pick up the dumplings by its tail and turn it upside down.
Add pepper to your dumpling.
Take a small bite and savor the delicious broth.
With the broth gone, eat the rest of the dumpling.
Ingredients and Nutrition Facts
Wheat flour (unbleached hard red wheat flour, malted barley flour), pork,water, beef onion, cilantro, salt, green chile, and spices.
Toll card –
Absolutely excellent
Bang Perth –
Thank you very much. My family and I had a very tasty meal.
Le Bush J –
Delicious! Great flavor!
Prenderace –
Did not expect frozen khinkali to be so good! Especially outside of Georgia. Great work ! Wish you luck.
La Yan Ning –
Absolutely loved everything. The package came completely frozen, nothing was stuck together. The cooking instructions were perfect. Exactly 15 mins was just right. I was born in Tbilisi Georgia and grew up eating homemade Khinkali made by my parents. These were the next best thing, ready in my freezer any time. Tasty and delicious with plenty of soup broth inside. I plan to host a party and serve these to our friends. Well done! Keep it up, don¡¯t change anything.